Some of the larger beefsteaks are starting to ripen now. that's a quarter on the cutting board to give you an idea of scale.
Left to right there is 'Evergreen', 'Gold Brooks' and 'Pineapple'. They weigh 6, 9 and 16 ounces respectively. I really like all of them but without tasting them side by side I might have a hard time telling you how they differ. 'Gold Brooks' seems to have relatively few seeds and is kind of dry for a beefsteak, almost like a big paste tomato. The sweet-acid balance seems about right to me. 'Evergreen ', like most green tomatoes, is a little more fruity-spicy as is 'Pineapple'.